⬇️⬇️English recipe follows⬇️⬇️
氣炸鍋脆麻花
材料：
上海雲吞皮8張
蜜糖
芝麻
處理：
1. 拿起一塊雲吞皮，對摺，用剪刀1開2，剪成兩張長方形的雲吞皮，再對摺成正方形，在摺痕中間位置剪向上一下，大約1厘米長。
2. 雲吞皮，打橫放，拉起右端的雲吞皮，放入中心的圓圈內，向右方拉直，就做成一個脆麻花了。
烹調：（沒有掃油）
1. 放脆麻花入氣炸鍋。
2. 用160度氣炸5分鐘。
3. 已氣炸了5分鐘，完成，上碟。
4. 氣炸出來的效果是沒有金黃色的。
烹調：（有掃油）
1. 放脆麻花入氣炸鍋。
2. 在它們上面掃少許油。
3. 用160度氣炸5分鐘。
4. 已氣炸了5分鐘，完成，上碟。
5. 氣炸出來的效果是金黃色的。
完成後，加入蜜糖及已炒過的芝麻，可享用。
Fried dough twist with airfryer:
Ingredients:
Shanghainese wonton sheets 8 pcs
Honey
Sesame
Preparation:
1. Take a wonton sheet, fold it up, cut into 2 rectangular shape of wonton sheets. Fold them up into square shape. Cut at the middle for 1 cm upwards.
2. Wonton sheet, place it horizontally, lift from the right hand side, put it through the hole at the middle of wonton sheet. Pull towards the right hand side. That is a dough twist.
Steps: (with no oil)
1. Put dough twist in airfryer.
2. Airfry at 160 C for 5 minutes.
3. Have been airfried for 5 minutes, complete. Serve.
4. The dough twist is with plain colour.
Steps: (with oil)
1. Put dough twist in airfryer.
2. Brush little oil on dough twist.
3. Airfry at 160 C for 5 minutes.
4. Have been airfried for 5 minutes, complete. Serve.
5. The dough twist is with colour of golden yellow.
Serve with honey and fried~well sesame.
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